WHAT YOU NEED

Ingredients

90 grams of low-fat flour
50 grams of butter
15 grams of egg juice
25 grams of flour
1 g of flour
One gram of baking soda

How TO MADE Nuts and seeds

Steps 1 to 4

1. Wash the cashews, put them in the oven and cook them.

2. Sugar powder added after softening the butter.

3. Stir by hand for a while, then turn on the egg beater to spread the butter until the hair turns white.

4. Add the egg juice gradually, stirring evenly each time, and add more.

Steps 5 to 8

5. Low flour and baking powder mixed evenly with baking soda.

6. Mix with a knife until dry.

7. It is packed in a fresh bag and refrigerated for one hour, because at this time the dough is very sticky, refrigerated so that it does not stick and does not need to freeze hard.

8. Divide it into about 10 grams and rub it in a circle.

Steps 9 to 12

9. Evenly discharged into the oven.

10. Press flat, and brush over the egg yolk.

11. Press the cashews and brush the egg yolk again.

12. Preheat the oven to 170 degrees and cook for about 18 minutes.

Steps 13 to 16

13. It's time to eat.