Cream and cookie cookies
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WHAT YOU NEED
Ingredients
145 grams of low-fat flour125 grams of butter50 grams of flourOne egg.
How TO MADE Cream and cookie cookies
Steps 1 to 4
1. Cut the butter into small pieces and melt the insulating water.
2. Pour the sugar powder into the stirred butter and stir evenly.
3. Strain into the egg yolk and stir.
4. After stirring thoroughly, add the egg yolk and continue stirring.
Steps 5 to 8
5. Low-fat flour is sifted.
6. Add the previously stirred butter mixture to the flour.
7. Mixed (knows no dry flour)
8. Press the shape with a flower pot.
Steps 9 to 12
9. It is baked in the oven at 180°C for 15 minutes.
10.
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