The main step here is to make a recipe for a butter biscuit, specifically a sugar cream that doesn't work, it's actually a protein powder with water mixture, with different thicknesses for different purposes.

WHAT YOU NEED

Ingredients

Low powder 150 grams
70 grams of butter
50 grams of flour
25 grams of whole eggs
Protein and sugar cream

How TO MADE Cute cartoon sugar cream biscuits and butter biscuits

Steps 1 to 4

1. All materials are backed up.

2. First make the biscuit base: soften the butter and mix it with sugar powder and stir evenly;

3. Add the egg juice three times to 1, paying attention to adding evenly after each stirring.

4. After sifting all the low-powder at once, beat with an electric egg beater for about a minute until there is no dry powder; continue to knead the dough with your hands (scrapers) until it is even and smooth.

Steps 5 to 8

5. The mixed dough is crushed and refrigerated for 1-2 hours (shorter refrigeration time in winter) until the dough is hard.

6. Apply a preservative film to the top and bottom of the biscuit dough, knead it with a doughnut stick, knead it into a skin of about 3 mm, carve the shape with a biscuit mold and then transfer it to the baking tray

7. Preheat the oven to 170 degrees, bake at 170 degrees for about 15 minutes until the edges of the biscuits turn yellow and dry after baking

8. There are about 20 pieces in this square, and if you don't decorate the surface with sugar cream, you can eat it right now.

Steps 9 to 12

9. Next, make the sugar cream, add the color backup (steps without shooting)

10. Map of the finished product

11. This is the first time.

12. Steps to writing

Steps 13 to 16

13. Pack it up and give it to a friend

14. This is the second time.

15. Steps to writing

16. Completed

Handy cooking tips

　　PS; 1 ⁇ Sugar powder in the recipe cannot be replaced with white sugar Oh! because white sugar will make the cookie shape overly elongated in the baking process 2 ⁇ Use a scraper to turn the dough over, mix until there is no dry powder, it will blend completely, if overly mixed, it will make the dough stiff, affecting the taste; 3 ⁇ After the dough is made, it will be decorated with a preservative bag, if it is not used once, it can be placed in the refrigerator's freezer, it can be used the day before until the refrigerator is returned to room temperature, it can be stored in the freezer for about 1 month 4 ⁇ Sometimes if the mixture is not even, the biscuits will break during the baking process, be tense, put on a hot towelve to take out the plate, use a toothbrush and press lightly; look at the place where the ice cream is not completely spread on the dough