This is a very simple, but very crisp and tasty snack cookie.My grandmother loves to eat sesame seeds, and every time she comes, I make them for her.However, it is a flammable snack, so try to eat as little as possible.After cooling, put it in a snack box, or it can be stored for a while.Let's get down there and make a simple snack!

WHAT YOU NEED

Ingredients

4 eggs
55 grams of white sugar
45 grams of butter
80 grams of low-fat flour
60 grams of sesame

How TO MADE Sesame cake

Steps 1 to 4

1. Pour the sesame into the pan and fry it for a while, without adding oil or water.

2. Keep stirring, keep the fire small and medium, keep stirring for a minute or two after hearing the sound of the sesame.

3. Four eggs, I use small eggs.

4. Put the sugar in the egg yolk, stir it with an electric egg breaker for a while, and soon it will bubble up and stop stirring.

Steps 5 to 8

5. Mix evenly after adding melted butter

6. You have to sift through the low-fat flour. Oh, it tastes better.

7. Mix the dough evenly

8. Add the sesame to stir evenly

Steps 9 to 12

9. Because the dough is thicker, I don't need a bag of flowers.

10. It's going to be sticky, and it's going to be a lot of waste, so I'm going to use a spoon to spread the dough.

11. It's ugly, it's not tight, it's eaten by the family, it's good to eat -- if you're a perfectionist, I recommend squeezing it with a bag of flowers.

12. Don't be too thick, the thinner the crisper!

13. The oven wasn't big, and my dough was spaced out a lot, so I baked it in four ovens.

14. The oven is 185 degrees, 15 minutes like this.

15.