Haidu made small biscuits

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
0.5 grams of baking soda
0.5 grams of salt
3 grams of seaweed
1 g of yeast
25 g of olive oil
25 grams of egg juice
15 grams of milk

How TO MADE Haidu made small biscuits

Steps 1 to 4

1. Mix all the materials except the seaweed in one container

2. Cut a piece of seaweed into pieces

3. All the ingredients are gathered together and mixed.

4. Mix into a smooth dough

Steps 5 to 8

5. Put the dough in a fresh bag and seal it for 1 hour.

6. The loose dough is covered with a preservative film, then baked into a 2 mm thick cookie with a baking stick, shaped into your favorite shape with a mold, poked a few holes in the cookie with a fork to prevent it from swelling during baking.

7. Preheat the oven to 180 degrees, put the pan in the middle of the oven, raise the fire and bake for 15 minutes.

8. Low-calorie snacks without butter and sugar are worth a try.