WHAT YOU NEED

Ingredients

Moderate amount of dough
85 grams of low-fat flour
4 grams of cocoa powder
1/4 teaspoon of powder
50 grams of butter
25 grams of eggs
50 grams of fine sugar
30 grams of raisins
The amount of grapes soaked in rum
35 grams of coconut
Wrap the dough in moderation
80 grams of low-fat flour
40 grams of butter
30 grams of fine sugar
18 grams of eggs

How TO MADE Rum and grapefruit cookies

Steps 1 to 4

1. Cut the raisins for half an hour and soak them in rum.

2. After softening at room temperature, the butter is added to the fine sugar and beaten evenly, and the eggs are stirred twice to mix the eggs and butter evenly.

3. Sift through the mixture of low-fat flour, cocoa powder, baking powder, stir a little, pour into the asphalted raisins, stir evenly, and finally pour into the coconut flour (sorry, this photo is too dark).

4. The dough is ready, put in the refrigerator and refrigerate for one hour.

Steps 5 to 8

5. Then make the dough, soften the butter and add the fine sugar to stir evenly, then add the eggs to stir, be careful not to beat too much, do not need to shave, sift into the low-fat flour, knead by hand. knead into a dough, then stand for about half an hour.

6. Remove the frozen dough and arrange it in a square shape by hand or with a small tool (in this case, wrapped in a preservative film and arranged with a scraper)

7. The dough is wrapped in a protective film, which is too sticky to operate without a protective film, and then the protective film is torn off and the egg juice is brushed over (except for the recipe portion).

8. The rum grape dough is then placed on top of the wrapped dough, the dough is wrapped and arranged, and then placed in the refrigerator to cool until it is hardened and cut.

Steps 9 to 12

9. The refrigerated hard dough is taken out and cut into slices, about 0.5 thick.

10. The sliced slices are placed on the grill, each slice slightly apart, and placed in a preheated oven at 180°C for about 15 minutes.

11. It is best eaten after two or three days of sealed storage. The more chewed, the more fragrant.