It's hard to shape. It's ugly.

WHAT YOU NEED

Ingredients

Low powder 150 grams
60 grams of flour
65 grams of butter
One egg.
Red beans in moderation
Cocoa powder in moderation

How TO MADE Pork cookies

Steps 1 to 4

1. Weighted material reserves

2. Butter softened sugar powder

3. Add the eggs and stir evenly.

4. Screening for low dust

Steps 5 to 8

5. One part of the dough is used for the nose, and the other part is used for the cocoa powder.

6. The dough is kneaded into strips and the original color is pressed flat.

7. Original colored wrapped nose dough

8. Take the original colored dough, knead it flat, place it on both sides as ears, and add cocoa powder in the middle.

Steps 9 to 12

9. Wrap in a layer of cocoa butter and refrigerate for one hour.

10. Slice, 200 degrees, 15 minutes

Handy cooking tips

　　Refrigeration is important