The sweetness of the rose is insatiable, the sourness of the pineapple is fresh and sour, the taste of love is expected, the sweetness is insatiable, the sourness is insatiable.

WHAT YOU NEED

Ingredients

140 grams of low-fat flour
70 grams of butter
45 grams of flour
One egg.
80 grams of pineapple
Rose flowers in moderation

How TO MADE Pineapple and rose cookies

Steps 1 to 4

1. Happiness for All

2. Butter softened at room temperature, added sugar powder, manually bleached

3. Add the egg juice three times, stirring thoroughly each time.

4. Added rose petals

Steps 5 to 8

5. Added pineapple seeds

6. Screening low-fat flour

7. Then stir evenly with a scraper, then gently knead by hand until the dough has no flour particles, put it in a mold, put it in the refrigerator, freeze it for 45 minutes, take it out, this step forgot to take a picture.

8. Oven 150 degrees 5 minutes in advance preheat take out the biscuit dough cut into 1 cm thick thin uniform slices neatly put on the oven plate oven 160 degrees medium cook for 15 minutes (or forget to take a picture)

Steps 9 to 12

9. My oven is a little bit hot, so it's a little bit cooler, so it's a little bit cooler, so it's a little bit cooler, so it's a little bit cooler, so it's a little bit cooler, so it's a little bit cooler.

10. Put it in a small iron box and give it to someone you love.