Cranberry milk and cream

　　I didn't expect to get a good review from my friends! I hope to share it with everyone! The recipe is for one more time, so it's a little bigger, in fact, it doesn't matter, I didn't make this cookie very accurately, but it's still delicious, delicious!

WHAT YOU NEED

Ingredients

160 grams of unsalted butter
100 grams of flour
Four eggs
Cranberries in moderation
Low powder 380
40 grams of milk powder

How TO MADE Cranberry milk and cream

Steps 1 to 4

1. Soften the butter with sugar powder until the butter becomes feathery light, add three whole eggs and one egg yolk and continue to stir evenly

2. Milk powder and low-powder screening

3. Butter, flour, cranberries mixed together to make a dough without dry flour

4. It's about 5 mm thick, and you can cut it into any shape and size you want.

Steps 5 to 8

5. Brush the remaining egg yolk on the surface

6. Preheat in a 170-degree oven for 15 minutes (adjusted according to the temperature of each oven). If the temperature is too high, you can put tin paper on the pan.

7. In the end, the remaining dough is rubbed round and flattened, and the small holes are pierced with a fork and baked well.