It's a delicious and nutritious nutcracker that makes you want to eat it all the time.

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
100 grams of butter
60 grams of white sugar
50 grams of crushed walnuts
2 grams of salt
10 grams of milk powder
One egg.

How TO MADE Walnut cookies

Steps 1 to 4

1. Let's start with the finished product.

2. 100 g of butter + 60 g of white sugar dissolved in water, stirred evenly.

3. Add 2 g salt and 10 g milk powder and stir evenly.

4. Add an egg and stir evenly.

Steps 5 to 8

5. Add 50 g of crushed walnuts and stir evenly.

6. Sieve into 250 g of low-fat flour and stir into a dough

7. When it's done, put it in the fridge and freeze it for an hour.

8. Preheat in the oven at 150 °C for 10 minutes. Remove the frozen dough and cut it into about 4 mm slices.

Steps 9 to 12

9. Put it in the oven and bake it at 150°C for 15 minutes.

10. Scented walnut biscuits, a room of walnut sauce

11. It's crispy and delicious.

12. Dress up and share the delicious dishes with your friends

Handy cooking tips

　　Individual ovens have different temperaments, so please adjust according to the temperature of your own oven.