Here's another one from the Appearance Association. This time it's a soft, lovely candy cream cookie. I'm sorry I sent the recipe the first time I made it...Because this square has been saved for too long...And then I forgot....You can give it to your kids. I think your friends will love it. But don't eat too much..Please at least tell me or indicate where it came from...

WHAT YOU NEED

Ingredients

50 grams of butter
10 grams of milk
100 grams of low-fat flour
20 grams of flour and sugar
Protein one
Protein and sugar powder 140 grams
Red and blue in moderation

How TO MADE Sugar-scented whale

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly.

2. Then add the milk and stir evenly.

3. Powder in the sieve - stir until dry

4. After blue, find a pattern you like, draw it, and then cut it out with a straw, and bend it into this shape, according to the pattern. This is a homemade cookie mold. It's dangerous to make.

Steps 5 to 8

5. .

6. Because I'm more careful than I am.

7. But be careful -- make one side like this in the picture.

8. .

Steps 9 to 12

9. .

10. It doesn't scratch your hands when you use it.

11. And then you put the dough on a sheet of film, and then you put a layer of film on top of it, and then you put a layer of film on top of it, and then you put a layer of film on top of it, and then you put a layer of film on top of it.

12. Put it on a tin-paper oven, put it in a preheated oven, heat it up to 165 degrees, bake it for about 15 to 20 minutes, and in the last few minutes, pay attention to the color. Everyone's oven has a different temperature, so the time and temperature in the square should be adjusted according to the actual situation.

13. Add one-third of the sugar powder to the protein until it is coarse, then add one-third of the sugar powder until it is thick, then add one-third of the sugar powder until it is thin, and then add one-third of the sugar powder until it is thick enough, and then add one-third of the sugar powder until it is thick enough, and then add one-third of the sugar powder until it is thick enough, and then add one-third of the sugar powder until it is thick enough.

14. Then fill the stomach with a slightly thinner white to dry.

15. And then the color of the whale comes out, and it's filled, and it's dried, and it's dried, and it's dried, and it's dried, and it's dried.

16. It's all dried up, isn't it?

Handy cooking tips

　　1 . The DIY of the mold is more dangerous ~ must be careful ~ 2 . Each person's oven has a different temperature is also different so the time and temperature in the square should be adjusted according to the actual situation ~ 3 . The sugar cream on the edge of the sugar cream raises the dripping pattern of the egg beater is clearer, not easy to disappear; and the colored sugar cream raises the pattern for a shorter time 4 .