High-beam butter cake

　　Butter biscuits are delicious, but very greasy, but the addition of high-beam flour is different, high-beam eat up although the taste is thick, made high-beam butter gingerbread, the same good to eat, because with high-beam flour, can absorb fat, eat up will make you feel butter is not so terrible.

WHAT YOU NEED

Ingredients

70 grams of high beam powder
120 grams of starch
110 grams of butter
Half an egg.
White sugar 75 grams
1 gram of salt

How TO MADE High-beam butter cake

Steps 1 to 4

1. Various materials

2. Butter with sugar salt

3. After loosening, add all the screened high beam powder to the midline powder.

4. Stir a little and add the egg yolk.

Steps 5 to 8

5. Grinding the material into dough

6. The dough is pressed into a square shape, forking out small holes.

7. 170 degrees oven middle layer, baked for 60 minutes

8. Dried and ready to eat