Peach heart butter cookies
WHAT YOU NEED
Ingredients
110 grams of butterOne egg.240 grams of low-fat flour60 grams of flour3 drops of herbs
How TO MADE Peach heart butter cookies
Steps 1 to 4
1. At room temperature, soften the butter, add sugar powder, stir until the butter is smooth and slightly swollen.
2. Add the scattered egg juice twice, each time stir until the eggs and butter are completely mixed, add the vanilla extract, stir evenly, sift into the low-fat flour.
3. Cut with a heart-shaped mold (or other) and put in a grill pan.
4. The oven is preheated at 160 degrees, the middle layer is baked for 18 minutes, adjusting the time according to the temperature of the oven.
5.
Handy cooking tips
The oven must be preheated in advance, so that the oven can be opened when the mold is pressed.2. The thickness and size of the biscuits vary, there will be variations in time, you can observe more, you can almost color.3.It is recommended to sprinkle some powder on the panels and on the dough sticks, if the room temperature is higher, it may get a little dirty, you can put it in the refrigerator and freeze it.4. It is best to mold the mold once, otherwise multiple layers may cause small bubbles on the biscuits.
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