Baby biscuits with yogurt and soybeans

　　A little snack for the baby, he loves it!

WHAT YOU NEED

Ingredients

Two eggs.
5 grams of fine sugar
25 grams of milk powder
7 drops of lemon juice
40 grams of yogurt
25 grams of cornstarch

How TO MADE Baby biscuits with yogurt and soybeans

Steps 1 to 4

1. Separate the eggs, add the chilled egg whites in an oil-free, salt-free container, drip into the lemon juice, and add the sugar three times at the same time as the protein.

2. The egg beater has a pointed tip, so the pattern doesn't change.

3. Then put it in the fridge.

4. Mix the yogurt, cornstarch, and milk powder quickly and stir evenly to prevent foaming.

5. The yogurt mixture is poured into the protein, quickly mixed, and poured into a bag of flowers, number eight teeth.

6. It's the size of a coin.

7. Bake the upper and lower middle layers at 125 degrees for about 45 minutes, bake for thirty minutes and start observing, touch the soybeans and bake hard.

8.

Handy cooking tips

　　If you bake two plates, you have to change the plate twice in the middle, because the hand-pressed soybeans are not the same size, bake for about 30 minutes, observe, touch the surface of the soybeans, bake hard and you can cook.