Margaret's biscuits are very tasty.

　　The square is derived from the fact that it doesn't like to be too sweet, so the sugar content is reduced, and this cookie tastes crispy, and the entrance is instantaneous (about 50 finished products)

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of unsalted butter
Two boiled eggs.
40 grams of flour
1 gram of salt

How TO MADE Margaret's biscuits are very tasty.

Steps 1 to 4

1. 2 cooked egg yolks are placed in a sieve net, pressed with the finger, and sifted into a fine end of the egg yolk.

2. Butter softened at room temperature (finger pressure butter can easily rub holes) added sugar powdered salt, sent with an egg beater until the volume swells, the color becomes pale, feather-like

3. Pour into the screened egg yolk and stir evenly.

4. Low-fat flour and cornstarch are mixed and then sifted into the butter and egg yolk.

Steps 5 to 8

5. Stir slightly with a scraper and then gently knead the dough by hand, at which point the dough is slightly semi-dry, but does not disperse.

6. Take a small piece of dough of about 6 to 7 grams (for a uniform size, it can be exaggerated if you don't want trouble), grind it into small round balls, put it on a grill with grease paper, press the biscuits with your thumb, and natural cracks appear.

7. Pressed biscuits, placed in a preheated oven, top layer, on fire 140, low fire 130, 15-18 minutes.

8. (High temperature in the home oven)

Handy cooking tips

　　In step 6, the dough is placed in the refrigerator and pressed directly, without affecting the formation of natural cracks.