Sweet cranberries, flavored butter, the air is sweet the moment it's cooked, let's get to it!

WHAT YOU NEED

Ingredients

75 grams of butter
50 grams of sugar
Egg juice (dispersed) 15 ml
Dried cranberries 35 grams
115 grams of low-fat flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is heated to melt and placed in white sugar.

2. Put it in the shredded egg juice (whole egg).

3. If the cranberry stems are too large, you can cut them slightly.

4. Then add the low-fat flour, knead the flour, put it on the preservative film, and make it grow in strips.

Steps 5 to 8

5. Put it in the fridge, freeze it, freeze it for an hour.

6. Take out the slices (7 mm thick) after one hour.

7. After cutting, put it in the oven and bake it on 170 degrees for 20 to 25 minutes.

8. It's cooked until it's yellow and then it dries.

9. Finished product

10. Finished product

Handy cooking tips

　　Cranberry dried can be used instead of walnuts; low-fat flour reduced by 6 g, replaced with cocoa powder, cranberry with walnuts instead of cocoa walnuts biscuits.