Margaret's cookies with tea

　　The new oven arrived, I wanted to try the new oven, so I chose my virginity, but in 2011 there was no oven, so I made a tasteful margarita with an electric cake bell, and after the oven, I was seduced by all kinds of baking, but I never tried it again.The full name of Margaret's cookies is "Miss Margaret of Stresa, Italy", and in English it is "Italian Hard-boiled Egg Yolk Cookies".A long time ago, there was a pastry chef who, while making biscuits, silently recited the name of his beloved and put his handprint on the biscuits.That's how Miss Margaret, who lives in Stresa, Italy, got her cake.Like a Chinese wife's cake, there's a beautiful love story behind it.The recipe for Margaret's biscuits differs from other biscuits in that half of the cornstarch is added, so there are beautiful cracks, and such beautiful cracks are considered to be real Margaret's biscuits.

WHAT YOU NEED

Ingredients

Two boiled eggs.
100 grams of cornstarch
95 grams of low-fat flour
100 grams of butter
5 grams of tea powder
1 gram of salt
40 grams of flour

How TO MADE Margaret's cookies with tea

Steps 1 to 4

1. All materials are ready.

2. After softening the butter, sugar powder and salt are added.

3. The cooked egg yolk is sifted with a net into the butter that has been sent.

4. Low-fiber flour and cornstarch mashed tea powder are sifted and kneaded in egg butter.

Steps 5 to 8

5. Place the freshness film on the bread in the refrigerator for about an hour.

6. When the dough is removed from the refrigerator, it is made into small circles, placed in the oven, and gently pressed with the thumb on the fingerprint.

7. Bake for 15 to 20 minutes at 170°C