Egg whites

WHAT YOU NEED

Ingredients

40 grams of egg yolk
50 grams of eggs
90 grams of low-fat flour
2 grams of flour

How TO MADE Egg whites

Steps 1 to 4

1. Butter and eggs in a large bowl

2. Add three tablespoons of sugar powder to the eggs.

3. When the egg beater is lifted, the traces of the egg drops slowly disappear.

4. Low-fat flour and baking powder screened

Steps 5 to 8

5. Sieve into the egg yolk paste and stir evenly by stirring

6. The dough is poured into a bag of flowers, and the round cakes are squeezed out of a 2 cm-long pan of oiled paper.

7. Put in a preheated oven, 175 degrees for 15 minutes, on and off the middle layer.

8. But it's cool, and it's crispy, and it's delicious.