Nut butter cookies
Follow your teacher to learn how to make biscuits, the proportion of butter in the recipe is large, the baked finished milk smells strong, crispy taste, really good!
WHAT YOU NEED
Ingredients
100 grams of low-fat flour20 grams of almond flour75 grams of unsalted butter25 grams of eggs45 grams of peanut butter and raisinsA little bit of saltWhite sugar 35 grams
How TO MADE Nut butter cookies
Steps 1 to 4
1. The material is ready to weigh.
2. Butter and white sugar are placed in a container and heated with insulating water.
3. Stir until the color turns white, pour into the egg juice and continue stirring evenly.
4. Low flour and almond flour poured into the sieve.
Steps 5 to 8
5. After stirring evenly, pour into peanut dried grapes.
6. With the help of a tool, form a square shape, put in the refrigerator and refrigerate for about 40 minutes, after refrigeration cut into 0.5 cm slices.
7. Put the middle layer in a preheated oven at 170 degrees and bake on high heat for 12-15 minutes.
8. Finished product.
9.
Handy cooking tips
The temperature and time settings of the oven are for reference only.
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