Onion and beef biscuits

　　Beef is a high-zinc meat, and children eat it all the time, and they're afraid of it, so today I'm making beef biscuits.

WHAT YOU NEED

Ingredients

200 grams of butter
400 grams of low-fat flour
40 grams of powdered sugar
80 grams of beef jerky
Two eggs.
Onions in moderation
3 grams of salt

How TO MADE Onion and beef biscuits

Steps 1 to 4

1. Let's take a picture first, if you think the material is big, you can reduce the material by half.

2. I sent butter and sugar powder softened at room temperature and forgot to take a picture.

3. After adding the sugar powder, add the eggs and continue to simmer, then add the beef and chopped onions, stir lightly!

4. You can't stir it in a clockwise direction. You have to stir it like a stew.

Steps 5 to 8

5. After stirring, seal with a preservative film and refrigerate for 30 minutes in the refrigerator, so that it can be shaped and conveniently sliced...

6. Stereotyping

7. The slices are on the grill!

8. After 30 minutes, the fragrant, delicious onion beef biscuits come out, and the oven temperature is set according to the condition of my own oven! I set the temperature to 170 degrees for 30 minutes!

Handy cooking tips

　　Onions as long as they are green