Butter nut biscuits, the combination of nuts and butter, achieve a multi-layered taste, and the full-bodied aroma gives a sense of satisfaction.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
20 grams of almond flour
72 grams of butter
37 grams of flour
25 grams of whole eggs
1 gram of salt
45 grams of chopped nuts

How TO MADE Nut butter cookies

Steps 1 to 4

1. Preparing all the ingredients

2. Cut small pieces of butter at room temperature and soften them with sugar powder.

3. Serve with an electric egg beater until the butter is thick and light in color and then add the egg juice.

4. Continue beating with an electric egg beater until the butter and eggs are completely mixed, and add the almond powder after sifting.

Steps 5 to 8

5. Mix with a knife until the powder and butter are completely mixed.

6. Then add the chopped nuts and continue to mix into the cookie dough.

7. Place the cookie dough on the preservative film, form it into long strips by hand, and then put it in the refrigerator freezer for about an hour until it hardens.

8. Remove the frozen dough and cut it into thin slices 0.6 cm thick

Steps 9 to 12

9. Place the biscuits on a non-sticky pan.

10. Preheat the oven at 180°C and bake on medium heat for 20 minutes.

11. It can be extracted by baking it until the biscuit is golden yellow.

Handy cooking tips

　　1. the temperature and time of the oven depends on the oven at home 2. we don't like sweets very much, so we changed the amount of sugar to feel sweet enough, I used sugar powder