The older sister across the street sent me some beef, and I ate it, and I wanted to do something with it.In the end, I chose to make cookies because it's Women's Day and I want to give gifts to some friends.Today's biscuit is based on onion biscuits with beef added.It tastes great, and it tastes very rich.Friends who have time to try it can also try it, my square is 40 grams of sugar, 3 grams of salt, I personally think it's a little bit sweeter, next time I try 30 grams of sugar and 5 grams of salt, will I like the taste more?

WHAT YOU NEED

Ingredients

150 grams of butter
Low flour 220 grams
40 grams of flour
One egg.
80 grams of beef jerky
Onions in moderation
3 grams of salt

How TO MADE Beef and onion biscuits

Steps 1 to 4

1. The ingredients used are ready.

2. Heat the reheated butter and boil the eggs under the knife.

3. Add sugar powder to the mixture, and then add eggs to the mixture.

4. It is also used to dry beef dishes and crush them into small pieces.

Steps 5 to 8

5. Add the chopped beef dried to the butter paste.

6. Mix a little and then add the low flour.

7. After rubbing, it is frozen in a container for half an hour, and then removed to change the knife.

8. Bake the toasted biscuits in the oven for 25-30 minutes in a preheated oven at 160 degrees.

9.

Handy cooking tips

　　The white part of the onion is not used or used less, because the white part of the onion contains more water.The temperature of the oven is adjusted according to the oven itself.