Nut and sesame cookies
Knowledge is power, today is Women's Day, I made a gift for the teachers of Da Bao.The fragrant biscuits are also full of knowledge.This is a slightly sweet one, flavored with black sesame and pepper.First, the black sesame and the pumpkin are baked, then they are crushed into granules, then they are rubbed separately in the dough, the shape is quite arbitrary, I am wrapping the pumpkin dough in the sesame dough, and the other is wrapping the black sesame in the pumpkin dough.If you like it, you can also refer to it, the taste is light, my square has only 70 sugars, you can add 80 to it, and the sweetness goes up.
WHAT YOU NEED
Ingredients
150 grams of butterLow flour 220 grams70 grams of white sugarOne egg.2 teaspoons of black sesame15 grains of wheat
How TO MADE Nut and sesame cookies
Steps 1 to 4
1. The ingredients used are ready.
2. Cook the dumplings in advance to make them crispy.
3. It can be cooked in an air fryer 160 and baked for 7 minutes.
4. Using a re-cooker, the sesame seeds and dumplings are separately crushed into fine, micro-banded granules.
Steps 5 to 8
5. Butter is soft, added to white sugar until it blends, and the butter expands.
6. Add the egg yolk and continue to beat until it blends.
7. Add the low flour and stir until dry.
8. Mix the good dough in half, add half of the black sesame and add the pepper particles.
Steps 9 to 12
9. After kneading, the two doughs are wrapped together separately, and the way they are wrapped varies from person to person.
10. Then put it in the oven and cook it for half an hour, take out the knife, put it in the preheated oven at 160 degrees, cook it for 25 minutes to 20 minutes, watch the color increase and decrease.
11. After baking, cool and seal.
12.
Handy cooking tips
The cooking time and temperature are adjusted according to the performance of the oven.
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