Three-eighths of butter and crackers

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WHAT YOU NEED

Ingredients

100 grams of low-fat flour
10 grams of almond flour
60 grams of cream
25 grams of eggs
40 grams of flour
Half a teaspoon of salt

How TO MADE Three-eighths of butter and crackers

Steps 1 to 4

1. The butter is softened at room temperature, added to the sugar powder, a little bit of salt is mixed, added three times to warm to about 40 degrees light cream continues to be added, then added to the egg yolk! Put it in a bag and squeeze out the shape, the oven preheats about 150 degrees

2. Cook for about 20 minutes.

3. Finally, the chocolate is squeezed and sprinkled with cranberry and almond slices!

4. Map of the finished product

Steps 5 to 8

5. Finished product

6. Finished product

7. There's a vacuum molding machine, and it lasts longer.