Reference ratio of 20

WHAT YOU NEED

Ingredients

Low flour 100 grams
15 grams of egg juice
5 grams of milk powder
Almonds in moderation
40 grams of flour
60 grams of butter

How TO MADE Almonds and cookies

Steps 1 to 4

1. Room-temperature softened butter

2. The sugar powder and the egg juice are mixed evenly.

3. And the dough.

4. It grows 16 cm in diameter and 5 cm in length.

Steps 5 to 8

5. Freeze for 20 minutes

6. Tear the oil paper.

7. Evenly divided into 20 points

8. Thickness adjusted evenly.

9. About 5 mm in diameter and 7 cm in diameter, put in the center a moderate amount of almond seeds.

10. Fire at 195.

11. Fire at 165.

12. 15-20 min Adjusted according to color

13. It's time to get out of here.

14. The colors will be darker.