The new oatmeal recipe - chocolate oatmeal cookies

　　The last time I made a banana oatmeal, everyone thought it was bad to eat, but this time I made an oatmeal cookie that is not suitable for weight loss.A simple and delicious snack that can be taken back to the office and shared with colleagues.

WHAT YOU NEED

Ingredients

25 grams of dark chocolate
15 grams of butter
40 grams of oats
Half an egg.

How TO MADE The new oatmeal recipe - chocolate oatmeal cookies

Steps 1 to 4

1. Melt the dark chocolate and butter, then pour it into the oatmeal, stir evenly, then add the scattered egg yolk, stir evenly, then squeeze it into a ball and squeeze it into a small biscuit

2. Preheat the oven to 180 degrees and put it in the oven to 160 degrees for about 20 minutes.

3. Out of the oven.

Handy cooking tips

　　I use dark chocolate, so it's not very sweet, you can add a little sugar or use Dev's milk chocolate to make it taste better! The above proportions are approximate, because when I made it, I didn't say that the key is that the egg yolk and oatmeal are mixed well and have a certain viscosity.If the dough is too much, add a little more oatmeal or cook it for a while at a low temperature.