The almond cake

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
One egg.
110 grams of sesame oil
60 grams of almond flour
2 grams of baking soda
4 grams of flour
50 grams of fine sugar

How TO MADE The almond cake

Steps 1 to 4

1. All materials are ready.

2. Stir the oil and sugar, add the scrambled eggs (leave some egg juice)

3. The flour is mixed with the baking soda and the baking powder.

4. The flour is poured into the mixed eggs, and the almond flour is added to the mixture.

Steps 5 to 8

5. It is divided into 15 grams of small circles, lightly flattened, and placed on a grilled plate with oil paper.

6. The oven is preheated at 190 degrees, baked up and down for 12 to 15 minutes, and the finished product is baked.

7.