Cranberry cookies

　　I remember the cranberry biscuits were my first introduction to baking, and they were easy to learn.When I first saw the golden yellow cookie, I made it myself, and I was so happy and fulfilled, and I've been on the road to baking ever since, and I love baking more and more, but I really don't have a lot of time to figure it out.

WHAT YOU NEED

Ingredients

Material: 75 grams of butter
Dried cranberries 35 grams
15 ml of egg juice
115 grams of low-fat flour
60 grams of flour

How TO MADE Cranberry cookies

Steps 1 to 4

1. A tablespoon of butter softened, softened to a stirring state, added sugar powder, stirred evenly (I used four chopsticks for convenience)

2. Add two tablespoons of scattered egg juice, 15 ml (if you like baking, buy a set of tablespoons) stir evenly

3. Cut the cranberries into small pieces, but not too small, and add them to the butter mixture.

4. Strain into low-fat flour, stir evenly, knead into a dough

Steps 5 to 8

5. After kneading the dough, form a square shape by hand (can be placed directly underneath the oil paper, thus avoiding deformation after forming and taking it back on the oil paper)

6. Place six tablespoons of oil-wrapped rectangular dough in the refrigerator for about an hour.

7. Seven cans of frozen rectangular dough are cut into thick slices of about 0.7 cm, cut and put in the grill, in the grill remember the grease paper

8. Preheat in an eight-ounce oven at 165 degrees and bake for 15 to 20 minutes until the surface is golden yellow.

9. (Every oven has a different temperature, so be careful to observe the surface, don't get stuck)