Remember, there used to be someone in the family who would do the sewing for us, and that person would be our mother, our grandmother, or our grandmother, and they were always so clever.I used to be a playful child myself, and the embarrassing scenes of falling buttons are still in my memory, when I wish these savior stars would suddenly appear, but often I can only keep the falling buttons silently, hide them and bring them home for help.Now this rarely happens again, maybe we've grown up, or I have to admit that the person has left us forever, for this childhood I want to bring this mini cookie to you, to remember our simple, simple, beautiful childhood full of emotions.Grandma, thank you for making my clothes when I was a child, for fastening my buttons when I was a child, for creating a wonderful childhood for me with your hard-working hands.I really, really miss you. Have a good day.

WHAT YOU NEED

Ingredients

110 grams of low-fat flour
50 grams of butter
40 grams of flour
25 grams of eggs

How TO MADE Making the most childish button cookies

Steps 1 to 4

1. The butter is melted at room temperature, added to the sugar powder, and stirred evenly with an electric egg batter.

2. Add the egg yolk to the spread butter in stages.

3. After soaking, concentrate in the bowl with a rubber knife.

4. Add the sifted flour and mix the oil with a rubber scraper.

Steps 5 to 8

5. Place in the refrigerator and refrigerate for 30 minutes.

6. The chilled dough is thinned to 0.5 cm and then rounded with a circular mold.

7. I use the big and the medium-sized flower mouths.

8. Then randomly use a chopstick to make two to four holes in the shape of a button.

Steps 9 to 12

9. Place the cooked biscuits neatly on a well-oiled baking tray.

10. Put it in the oven at 180 degrees for 15 minutes.

11. Map of the finished product

12. Map of the finished product

13. Map of the finished product