WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
40 grams of flour
1 gram of salt

How TO MADE Margaret's little cookie

Steps 1 to 4

1. Butter softened at room temperature; eggs cooked to separate the egg yolk; low starch and cornstarch pre-mixed with a sieve; sugar powder and salt mixed.

2. The softened butter is added to the mixture of sugar powder and salt, which is sent until it is slightly swollen and whitened.

3. The cooked egg butter is placed in a flour sieve and pressed into a powder with a spoon.

4. Added to the good butter.

Steps 5 to 8

5. Stir evenly.

6. Pour into a mixture of low starch flour and cornstarch, mix thoroughly by hand, and knead into a dough.

7. Preheat the oven to 160 degrees, mine is a North American oven, the temperature is high.

8. My temperature is for your reference only, you have to set the temperature according to your oven temperament Oh! Divide the dough into a small circle, keep a certain distance, and put it in the oven in turn.

9. Gently pressing the small round ball with your hand creates beautiful cracks.

10. I like the more obvious cracks, the feeling of the flowers blooming between my fingers, it's beautiful!

11. After the oven is preheated, the cooked biscuit embryos are placed in the top layer of the oven, set for about 25 minutes, and the color is ready.

12. Look at the end to avoid overcooking.

13. Because the eggs are ground, the finished product is particularly yellowish! Remember to seal the biscuits after they have dried!

Handy cooking tips

　　I'm going to talk about whether or not to refrigerate the dough.If you have time, you can refrigerate it.Or maybe if your dough is too greasy, doesn't have any lines when pressed, and needs to be refrigerated to better squeeze out the cracks.So, depending on the situation.2 tablespoons of boiled eggs are recommended to be cooked in advance and cooled thoroughly, this will make the pressure better!