Marble cookies

WHAT YOU NEED

Ingredients

50 grams of butter
Low flour 100 grams
30 g of white sugar
10 grams of cocoa powder

How TO MADE Marble cookies

Steps 1 to 4

1. After softening the butter at room temperature, add a little sugar.

2. Sift into a low powder, cut evenly with a scraper, and cut in half.

3. Take half of it out and grind it into a growth circle, and the other half filter it into cocoa powder, cut it evenly, and grind it into a long circle as thick as a butter noodle.

4. After two or three times of twisting, form a regular rectangular or circular cut, wrap in fresh film, refrigerate for one hour.

5. After an hour, the noodles are hardened and taken out, each slice is 0.3 cm thick.

6. Preheat the oven to 180 degrees 10min.

7. Preheat the biscuits, bake them at 180 degrees for 15 minutes, add a little bit of tar and they're ready to go.