WHAT YOU NEED

Ingredients

Low flour 100 grams
40 grams of flour
50 grams of cheese
30 grams of butter
1/4 teaspoon of salt
Cocoa cake: in moderation
Low flour 25 grams
5 grams of cocoa powder
5 grams of butter
10 grams of water
10 grams of flour

How TO MADE Black and white cheese cookies

Steps 1 to 4

1. Water, softened butter, sugar powder are mixed together and then sifted into low powder and cocoa powder

2. Mix together and press into a circle and set aside for about 15 minutes.

3. Mix sugar flour, cream cheese, salt, butter to the point of no grains smoothly

4. Sieve into a low powder and knead into a lump.

Steps 5 to 8

5. The powder is applied to the anvil board to prevent staining, and the cocoa cake skin can be shaped into a square.

6. Brush the good cocoa cake skin with clean water, and put another cake skin on top of the brushed cocoa cake skin.

7. The thinner the crust, the better, and then cut the crust irregularly around the crust to get a rectangle or square.

8. Roll the skin of the cake, wrap it in a preservative film, and put it in the refrigerator for half an hour, remember not to exceed the time, otherwise it will not look good, if the time is too long, put it outside to warm it up.

Steps 9 to 12

9. After half an hour, we can cut the rolled biscuits into biscuits that are about one centimeter long.

10. There's also a little bit of leftover edge material that you can mash up and cut into biscuits that look just like the biscuits in the picture.

11. Put it in the oven at 165 degrees and bake it for 20 minutes, if you have an oven at home you can set the temperature up to 160 degrees and down to 170 degrees and bake it for the same 20 minutes.

12. The finished product of the corners is also good, if you don't think this cookie shape is too difficult, you can also make it directly into the shape in the picture, without affecting the consumption.

13.