Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.Margaret is an absolute beginner's cookie, it doesn't use a lot of tools, it doesn't need special materials, it's simple and simple in appearance, but it tastes delicious, it's a little bit like a waffle head.

WHAT YOU NEED

Ingredients

1 gram of salt
Two boiled eggs.
100 grams of butter
60 grams of flour
100 grams of low-fat flour
100 grams of cornstarch

How TO MADE Margaret - A Bite of the Pie

Steps 1 to 4

1. Two cooked egg yolks, two cooked eggs, eat the protein, leave the egg yolks, the egg yolks are sifted into powder (cooked egg yolks are not good for sifting, in fact, when sifting, press the egg yolks with your fingers, squeeze the egg yolks through the screen, it is enough)

2. After reheating, the butter is sliced, the sugar and salt are added, and a few dozen more are sent, which is physically active, and the ingredients need a blender to help.

3. (Send with an egg beater, until the volume is slightly enlarged, the color is slightly lighter, it looks like a balloon)

4. The first step is to sift through the sifted egg yolk and stir evenly.

Steps 5 to 8

5. Add the mixed low-fat flour and cornstarch through a sieve, knead it into a dough (the kneaded dough should be slightly dry, but not wet, and not dispersed by drying), refrigerate it for one hour (wrap the dough in a preservative film and put it in the refrigerator refrigerator).

6. This is the dough in the fridge, doesn't it look good in color?

7. After an hour, it's taken out of the fridge, and it's mashed into little balls, about 60 or so, which I don't do very well.

8. Each small ball is pressed into a biscuit shape with the fingers of the fingers (when pressed flat, the biscuit will appear a natural crack).

Steps 9 to 12

9. In the box, 150 degrees, about 15 minutes, because I have no experience, I have observed the color many times, if the thickness is more baked (the edges are slightly browned).

10. It's out of the oven, it's very successful, the entrance is improvised, it's delicious, it's good for both young and old.

11.