It's autumn and it's still hot.I don't want to do anything, I haven't updated in a week.I'm a little hungry to see you all.But I still don't want to move.In general, I don't like to bake cookies, just because they use too much butter and sugar.I don't dare to eat too much, occasionally I bake some to relieve my hunger.It's been a long time since I've bought a cartoon cookie, and I'm just trying it out today.The child said, "Mom, how can you make cookies like playing with rubber mud?" I thought, "Baking is an adult's toy".The biscuits were baked in the oven, and the house was filled with fragrance, and after the oven, the children liked it very much, so they didn't wait for it to cool, so they packed it and shared it with their partners.This cartoon biscuit tastes very sweet, has a very cute shape and is very popular with children.

WHAT YOU NEED

Ingredients

220 grams of low-fat flour
100 grams of butter
80 grams of flour
15 grams of whole eggs
20 grams of milk powder
30 grams of almond flour
30 ml of milk

How TO MADE Cartoon cookies with cream

Steps 1 to 4

1. Prepare the raw materials.

2. Butter softened at room temperature with sugar powder added.

3. It is stirred with an electric egg beater until the color turns white and swells.

4. A small amount is added to the whole egg juice, and each time it must be stirred until completely mixed, before a second addition can be made.

Steps 5 to 8

5. A small amount of milk is added again and again, each time stirring until completely mixed.

6. Stir until creamy.

7. Low-powder screening

8. Add the almond flour.

Steps 9 to 12

9. Put it in the refrigerator for 30 minutes.

10. After removing the refrigerated dough, the insulating film is pressed to a thickness of about 3 mm.

11. Use a mold to press out the shape of the biscuit.

12. Gently move to the grill.

13. The oven is preheated at 175 °C, the fire rises and falls, 175 °C, the middle layer bakes for 10 to 12 minutes.

14.

Handy cooking tips

　　In the manufacture of foil, the coating of a preservative film prevents sticky foil.Adjust the baking time according to the temperature of your oven, so that the biscuits are slightly yellow around.