Cranberry cookies

　　This is the first time I've made a cookie, and it's a must for beginners.This is a recipe that I've made many times, and it feels right for my own taste.Today I'm going to make some afternoon tea for my friends, and I'll keep it for you.

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
70 grams of butter
60 grams of flour
About 20 milliliters of egg
Dried cranberries 30 grams

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is melted, dried, cooled, and mixed with sugar powder.

2. Add the dried cranberries, which are sliced into small pieces, and then add the dried cranberries.

3. Add the egg juice and stir.

4. Mixing, grinding and polishing of various materials

5. Regular stripes.

6. Freeze in the refrigerator for 30 to 60 minutes.

7. Usually after 1 hour, take out the frozen hard, cut into about 0.7 slices, and put them in the grill pan.

8. Fire up and down 160 degrees.

9. About 25 minutes.

10. The surface is golden yellow.

11. It's beautiful.

12. What's going on?

13.