The smell of milk in the mouth and the smell of mashed potatoes in the mouth.

WHAT YOU NEED

Ingredients

Two potatoes
A little pure milk
Moderate amount of flour
One egg.
White sugar in moderation
A moderate amount of salt

How TO MADE Potato milk cakes

Steps 1 to 4

1. Two potatoes are washed, peeled, cooked in a steamer, and steamed.

2. Let it steam for about ten minutes, and when it's cooked, put it on a plate and mash it into potato paste.

3. Prepare the flour in the bowl.

4. Add a little pure milk to the flour, not too much, a little is enough.

Steps 5 to 8

5. Put an egg in it.

6. Add a little salt, a little sugar, and if you feel thin, you can add a little flour, make sure it's a dough, and then stir.

7. Then pour the potato paste into it.

8. Stirring

Steps 9 to 12

9. Mix it into a dough, don't make it too thin.

10. A little fire in the pan, a little oil, make a piece by piece, put it in the pan, make sure it's on low heat, turn it over for a minute when it's cooking, otherwise it'll get stuck quickly, I forgot to take a picture, this is what it looks like.

11. Finished product

Handy cooking tips

　　Little fire, little oil, the dough can't get together!