WHAT YOU NEED

Ingredients

75 grams of butter
115 grams of low-fat flour
50 grams of sugar powder (30 grams without sugar)
40 grams of cranberries (at will)
15 ml of egg juice

How TO MADE Cinnamon cookies

Steps 1 to 4

1. The necessary materials are prepared, the butter is softened in advance, the cranberries are dried and cut for use.

2. The softened butter and sugar powder are mixed evenly.

3. Add the egg yolk and stir evenly again.

4. The low-fat flour is sifted and then continued to be stirred evenly and finely.

Steps 5 to 8

5. Add chopped cranberries to the mixture.

6. This is a graph of the mixture after uniform stirring.

7. Take the preservative film and grow it into a square or square, of any size.

8. After forming and wrapping, refrigerate for one hour.

Steps 9 to 12

9. When removed from the refrigerator, preheat the oven at 175 degrees and start cutting, about 0.5 - 0.8 mm thick.

10. Put it in the oven and bake it for about 15 minutes.

11. Depending on the thickness of the cut, do not rush to remove it, then heat it through the residual temperature for eight minutes, take it out to dry and cool.

12. The crispy, fragrant biscuits are out of the oven!