Egg white biscuits

WHAT YOU NEED

Ingredients

Two eggs.
One whole egg.
Low powder 90 grams
35 grams of flour

How TO MADE Egg white biscuits

Steps 1 to 4

1. Separate two eggs and two eggs and add one whole egg.

2. It's a four-step process of putting sugar powder in and sending it out with an electric egg beater.

3. Send this to the low-powder screen.

4. Scrape the low powder and egg yolk skins up and down until they are evenly mixed.

Steps 5 to 8

5. Place the dough in a flower bag, choose a round flower mouth, squeeze it on the oil paper of the grill, leave a certain distance, otherwise it will stick together

6. Preheat the oven for two minutes, set the temperature to 190 degrees and cook for 15 minutes.