WHAT YOU NEED

Ingredients

180 grams of low-fat flour
80 grams of butter
Egg yolks (try to choose medium-sized eggs) 3
25 grams of milk powder
50 grams of dried roses
50 grams of fine sugar

How TO MADE Rose milk curd

Steps 1 to 4

1. Flour screening reserves

2. All the materials are good, convenient and easy to use!

3. That's what I cut.

4. The butter is softened at room temperature until it can be easily pressed by hand, so don't rush to heat it directly into a liquid.

Steps 5 to 8

5. Stir for a few rounds, then add the milk powder and fine sugar to the stirring! Stop until the butter turns a little white.

6. Three eggs mixed together, my eggs are all yellow and big.

7. Add the butter three times, each time wait until it is completely mixed, leave a little egg juice, leave it in the oven before brushing it on the surface of the cream! At this time it is best to mix it evenly with a rubber scraper, it is easy to separate the oil from the butter with an egg batter!

8. After adding the juice, add the chopped ones.

Steps 9 to 12

9. Pour into a sieved low powder and stir thoroughly.

10. It's hard to stir at first, but if you keep stirring, it'll get thin.

11. In the end, I threw away the razor, and the picture ignores my fingerprints!

12. I used a doughnut, you can use a wine bottle or something, and you can press the mold directly!

Steps 13 to 16

13. It can be cut into any shape, and I'm the simplest rectangle.

14. This is what the remaining egg yolk looks like.

15. The oven is heated to 180 degrees for five minutes, then the yogurt is put into the oven, heated to 180 degrees for 15 minutes! But everyone should consider the temperament of their own oven, and look at the last three or four minutes, you can bake the most beautiful yogurt!

16. What's the matter with you?

Steps 17 to 20

17. Here's another one.

Handy cooking tips

　　I use sweet milk powder, it's a little sweet, because I'm a sweet maniac! When you do it, you can reduce the amount of sugar properly.