Honor your father.Animal oils are not suitable for people who want to lose weight.Be careful to wash the onions thoroughly.

WHAT YOU NEED

Ingredients

Onions in moderation (personal preference)
Low A powder 100 g
15 grams of onion oil
2 grams of yeast
Hot water 40 ml
2 grams of salt
Low powder B50 grams
25 grams of pork fat

How TO MADE It's a very tasty cookie.

Steps 1 to 4

1. Wash the onions thoroughly and dry them thoroughly.

2. Cut into small pieces about 3 mm long

3. First, mix the yeast with 40 ml of warm water, do not heat it too much.

4. Otherwise, the yeast would be burned to death, and then cooked with low-powder A+ onion oil (vegetable oil + white onion, which I used to cook).

Steps 5 to 8

5. If not, use vegetable oil + salt and flour

6. Onions and smooth dough

7. Fermented to twice the size

8. Low-flour B+ pork fat + onions and butter

Steps 9 to 12

9. Freeze in the refrigerator for 1 hour

10. The dough evaporates and the butter comes out.

11. In the middle of the dough

12. It's all right. It's all right.

Steps 13 to 16

13. The bag is down, the dough is down.

14. Fold it up, fold it up, fold it up, fold it up.

15. Then fold up and down, thin, left and right, up and down, repeat three or four times.

16. Cut the skin into 2 to 3 mm uniform thin slices and cut it to your liking.

17. It's 160 degrees and 12 minutes.

18. It's crispy when it cools.