Cranberry cookies

WHAT YOU NEED

Ingredients

150 grams of butter
230 grams of low-fat flour
Dried cranberries 70 grams
120 grams of flour
30 ml of egg juice

How TO MADE Cranberry cookies

Steps 1 to 4

1. Cut the butter and place it to soften at normal temperature.

2. Dried cranberries chopped for use

3. Add sugar powder and egg juice to the butter and stir thoroughly until soft.

4. Add the dried cranberries and flour and mix thoroughly with a scraper to form a dough like the one in the picture.

Steps 5 to 8

5. The dough is grown in a square shape, wrapped in a preservative film, placed in the refrigerator and frozen for about an hour.

6. Take the frozen dough out of the refrigerator, cut it into thick, thin, uniform biscuits, and bake it in the oven at 165 degrees for about 20 minutes.

7. You can enjoy the deliciousness.