Sweet coconut cake, a recipe adapted from the king's oatmeal grape cake.I've been doing it for a long time, so forgive me for being rude.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of coconut
35 grams of raisins
65 grams of odorless vegetable oil
50 grams of white sugar
50 grams of red sugar
1 teaspoon of baking soda about 1.25 grams
1 teaspoon of powder about 1.25 grams
30 grams of egg juice

How TO MADE Good afternoon.

Steps 1 to 4

1. Materials used

2. A mixture of flour and baking powder and baking soda is sifted twice as a backup, which helps the powder to be finer.

3. The raisins are chopped and mixed with the flour along with the coconut.

4. Take a bowl, put the vegetable oil, the egg yolk, and the red and white sugar in it, and stir evenly with the hand-held egg beater.

Steps 5 to 8

5. PS: If there are lumps of sugar, put them in the safety bag and crush them with a flour stick! I forgot so many times.

6. Pour the mixed flour into the liquid of the next step.

7. Made into dough with a rubber scraper.

8. Apply a little dry powder to the hand, take a small piece of dough, rub it round, and press it flat on the grill.

Steps 9 to 12

9. The shape can be large or small, and each cookie must be spaced a certain distance apart, otherwise you will have to pull the handle!

10. Preheat at 200 degrees Celsius in the oven for five minutes, and bake in the middle for 15 to 20 minutes.

11. If you're making a big cake, extend the time appropriately by 8 to 10 minutes.

12. When you're not sure if the cookie is baked well, you can use a toothpick to pull it out without the dough, and it feels as soft as cotton candy.

13. The biscuits are soft after baking, they are crisp after completely drying, they must be packaged in time to be preserved, otherwise they will become soft again; if they become soft again, bake them in the oven for a few minutes.

14.

Handy cooking tips

　　I think this cookie is just as sweet, my friends can reduce the sugar by 20g or 30g.You can add 3 g of pure instant coffee to the recipe, it smells better and tastes better!