WHAT YOU NEED

Ingredients

70 grams of butter
45 grams of flour
18 grams of whole egg juice
115 grams of low-fat flour
35 grams of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. The butter is softened at room temperature and added to the sugar powder.

2. Using an egg beater to blow up the volume (without spreading)

3. (If you want a little more, you can take a little longer.)

4. Add the egg juice and continue stirring with the egg beater.

Steps 5 to 8

5. Put the sifted flour into the butter paste and mix with a scraper.

6. Add the cranberries and stir evenly.

7. The dough is formed into rectangular or circular strips, wrapped in a preservative film, and stored in the refrigerator for about an hour.

8. Take out the hardened dough and cut it into 5 mm sheets with a knife.

9. Put it on the grill, be careful to leave a gap, it will swell during the baking process.

10. The oven is preheated to 180 degrees and 170 degrees, the middle layer is baked for about 15 minutes, the surface turns yellow.

11. (The specific temperature should also be determined according to your own oven, different brands of ovens, the temperature will also be slightly different)

12. Finished product

Handy cooking tips

　　The specific temperature should also be determined according to your own oven, different brands of ovens, the temperature will also be a little different. Learn more about your own oven, control the temperature at home!