Suddenly I wanted to make biscuits, I've only made biscuits twice in the bakery, this is the first time I've made biscuits in a grid, there is no mold, the shape is slightly inferior, the taste is good, i.e. fresh and thick!

WHAT YOU NEED

Ingredients

Green tea dough: in moderation
170 grams of high starch flour
30 grams of starch
Green tea powder 25 grams
80 grams of beef
One egg.
50 grams of white sugar powder
Beef and eggs: moderate
170 grams of high starch flour
30 grams of starch
80 grams of beef
One egg.
45 grams of white sugar powder

How TO MADE Green tea and butter biscuits

Steps 1 to 4

1. The materials are ready, separately labeled.

2. I made my own white sugar powder by grinding it into sugar powder in a cooking machine.

3. The dough is made separately, first the green tea dough is made, the butter is naturally softened, then the small pieces are sliced and sent.

4. Added sugar powder to pale yellow

Steps 5 to 8

5. The eggs continue to hatch.

6. Add the eggs and spread evenly.

7. Sift into green tea flour (with starch) and mix with a scraper

8. Rub it by hand into a dough for use

Steps 9 to 12

9. Making butter egg dough, butter naturally softened

10. Add a little low-grade sugar powder and spread until slightly swollen to a pale yellow.

11. The flour in the sieve (containing starch), mixed evenly, rubbed into a dough by hand, but forgot to take a picture.

12. Green tea dough and beef oil dough are rubbed evenly into four small strips of dough, for a total of eight.

Steps 13 to 16

13. Then alternately stack 2 green teas with 2 beef butter dough, press into long rectangular strips, then wrap in preservative film, put in the refrigerator, freeze for 1.5-2 hours, remove the slices.

14. When the time comes, take it out of the refrigerator and cut it to a thickness of 0.5 cm.

15. Preheat the oven, put the sliced biscuits in the oven pan, arrange them neatly, not overlapping

16. Oven on low heat 170 degrees wind mode baking for 20 minutes is OK

Steps 17 to 20

17. It's time to cool off.

18. The finished product is crispy, fragrant, less sugar, less oil.

19. Map of the finished product

20. The finished drawing, no mold, not pressed beautifully enough, then improved!

Steps 21 to 24

21. Map of the finished product

22. Map of the finished product

23. Map of the finished product

24. It's nice to have a picture of the finished product, put it in a honey bag, eat it slowly, or give it to friends and family!

Handy cooking tips

　　The dough should be slightly hard, easy to shape, and after shaping, put it in the refrigerator for 1.5-2 hours, not refrigerated.