There's too much red sugar in the house, try making cranberry biscuits with red sugar.

WHAT YOU NEED

Ingredients

150 grams of butter
235 grams of low-fat flour
100 grams of red sugar powder
30 grams of whole eggs
80 grams of cranberries

How TO MADE Red sugar cranberry cookies

Steps 1 to 4

1. Butter softening at room temperature

2. Then add the red sugar powder to stir.

3. After stirring, add the whole egg juice and chopped dried cranberries, which can be sliced or not.

4. After stirring, add the sifted low-fat flour and continue stirring.

Steps 5 to 8

5. Stir evenly until it becomes a dough, and stir the flour until it is invisible.

6. Then put the mixed dough in a biscuit mold and put it in the freezer for an hour, and it's frozen.

7. This recipe can be made into two pieces.

8. After 1 hour, take out the slices, cut the same thickness and thickness, so that the baking is more even.

Steps 9 to 12

9. Preheat the middle layer of the oven at 180°C.

10. Baked at 180°C for 20 minutes, the surface of the biscuit is golden yellow.

11. After cooling thoroughly, put it in a sealed container.

12. It tastes good, it tastes good.

13.

Handy cooking tips

　　1.This cookie is baked, it should be taken out immediately, put on the baking net, let it cool, wait for it to cool completely, then put it in the cup.Dried cranberries can also be substituted with other dried fruits, such as raisins, cherries, etc.