Oatmeal biscuits with coconut flavor

　　The recipe is from Japan, and the recipe is from Japan, and the recipe is from Japan, and the recipe is from Japan.

WHAT YOU NEED

Ingredients

60 grams of unsalted butter
35 grams of fine sugar
15 grams of sucrose
25 g of honey
55 grams of low-fat flour
A moderate amount of powder
60 grams of oatmeal
40 grams of coconut
20 grams of coconut powder

How TO MADE Oatmeal biscuits with coconut flavor

Steps 1 to 4

1. Butter, refined sugar, yellow sugar, honey, waterproofing are heated to butter and stirred evenly.

2. Put low starch flour, baking powder, coconut flour, coconut flour, oatmeal in a bowl and mix.

3. Mix everything in the butter bowl and the flour bowl.

4. 25 grams of biscuits, mashed into balls, flattened, edges trimmed, starting point distance in the middle, will swell a little when baked.

Steps 5 to 8

5. Put it in the oven, heat it up to 170 degrees, bake it for 12 to 15 minutes, this biscuit is easy to bake, after baking it should be removed from the oven immediately, put on a cooling rack to cool, protect against moisture.

6. It's all gone.

Handy cooking tips

　　Yellow sugar, I haven't been to Japan, I don't know what it looks like, I use too old yellow sugar instead.If it's a biscuit, you can heat it in the microwave for 30 seconds, and then you can put it in a sealed container to keep it crispy.