A healthy low-fat, low-carb biscuit called cranberry walnut pie

　　This type of biscuit has a casual shape, the taste is not crisp and belongs to soft cakes, but the egg flavor is thick, rich in layers, very good to eat.The powder in the recipe can be used entirely with low powder, or it can be replaced with fifty grams of oatmeal, which is also very tasty.The most romantic lion

WHAT YOU NEED

Ingredients

Low powder 150 grams
50 grams of whole wheat flour
110 g of eggs
30 grams of white sugar
1 gram of salt
Olive oil 40 grams
2 grams of flour
25 grams of walnuts
Dried cranberries 25 grams

How TO MADE A healthy low-fat, low-carb biscuit called cranberry walnut pie

Steps 1 to 4

1. Scattered eggs;

2. Add olive oil, sugar and salt to stir evenly; sieve into powder, add chopped walnuts and dried cranberries to stir into a lump;

3. Sprinkle a small amount of oil or use kitchen gloves to crush the dough into small balls and flatten them;