As a companion gift, this cookie is good, combining beauty and flavor.There are a few points that need to be emphasized: 1. the butter must be completely softened before it can be started, and the last time it is squeezed without effort.It is not recommended to replace the sugar powder, nor is it recommended to use the sugar powder you grind yourself, which is the key to maintaining the clarity of the pattern.It is recommended to use a very thick jam with fruit grains and place the grains directly in the middle with a spoon.

WHAT YOU NEED

Ingredients

Low flour 75 grams
25 grams of starch
75 grams of butter
30 grams of flour
20 grams of coconut
20 grams of whole egg juice

How TO MADE Flower cakes with coconut jam

Steps 1 to 4

1. Preparation material, pre-softening of butter, low-flour starch mixed evenly.

2. The softened butter is poured into the whole sugar powder, and the egg beater is not turned on, so that the sugar powder does not fly when it is released.

3. Butter is spread until it is lighter in color, fluffy, and larger in volume.

4. The whole egg juice is added in stages, and after each addition, the next addition is made.

Steps 5 to 8

5. Sieve into the powder mixture and then pour into the coconut mixture.

6. The flower mouth is wrapped in a flower bag, and I use a three-quarter-sized 18-toothed flower mouth.

7. It's all mixed up.

8. Vertically extruded flowers

Steps 9 to 12

9. Use a spoon to scoop the jam in the middle of the flower (the jam should be thick, if it has seeds, it is better to put a small piece of fruit in the middle), the lesson of blood: the jam will rarely flow out, the flower will vomit.

10. Preheat the oven to 190 degrees, medium, about 15 minutes.

11. Baking in your own oven as desired.

12. It's very tasty. It's very tasty.