Milk biscuits from the little hedgehog's back
WHAT YOU NEED
Ingredients
135 grams of low-fat flourPeanut oil 90 ml35 grams of flour1 gram of saltOne egg yolk20 grams of refined milk
How TO MADE Milk biscuits from the little hedgehog's back
Steps 1 to 4
1. Mixed with sugar powder, salt and peanut oil
2. Put in an egg yolk.
3. Stir evenly
4. 135 grams of low-fat flour
Steps 5 to 8
5. Mix the dough slightly and add the milk.
6. After mixing, wrap in a preservative film and refrigerate for one hour.
7. The dough is sliced into slices of about 3 mm with a preservative film on top and on the bottom, and the mold is cut into small pieces.
8. Preheat in the oven for 10 minutes, then bake for 20 minutes at 175 degrees.
Steps 9 to 12
9. This is a baked cookie.
10. Squeeze a small amount of melted chocolate on one side of the chocolate bean and stick it on the cookie.
11. Drawing eyes and nose with chocolate
12. More suitable for children
Steps 13 to 16
13. It's relatively simple.
14. Map of the finished product
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