The first time I made Margaret's biscuits, I used cornstarch instead of cornstarch, but the color looked so good, it tasted so good, and I gave a box to a friend.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of corn flour
100 grams of butter
Two boiled eggs.
1 gram of salt
60 grams of flour

How TO MADE Margaret's cookies

Steps 1 to 4

1. Prepared ingredients, cooked eggs as long as egg yolk (no protein required)

2. Through a sieve, the cooked egg yolk is pressed into a thin egg yolk.

3. Egg yolk and flour

4. After softening the butter, add sugar powder and salt, use an egg beater to make the butter fluffy, pour into the egg yolk and stir evenly.

Steps 5 to 8

5. Low-fat flour and corn flour

6. The dough is kneaded by hand.

7. Divide the good dough into two parts, wrap it in a preservative film, put it in the refrigerator and refrigerate for one hour.

8. After cooling, take out a piece and grind it into small round balls.

Steps 9 to 12

9. You can also play with your baby, haha.

10. Use your index finger to press a small round ball, causing a natural crack.

11. Preheat the oven 160 degrees for 10 minutes, then put the middle layer of the oven 160 degrees for 25 minutes, (the oven temperature depends on your oven temperament)

12. It's out of the oven.

Steps 13 to 16

13. Yellow is a beautiful color.

14. I gave a box to a friend, and she loved it.

15.

Handy cooking tips

　　1 Boil eggs in cold water, after cooking the eggs in cold water to cool them down, it is easier to peel them, 2 The dough after refrigeration is drier and harder, it is more likely to appear natural cracks when pressed with the fingers.(I think the index finger is better.)